An interesting conversation regarding Bonjela:
I have a massive mouth ulcer too and all my lip was swollen up, balloonish.
Vicious. I had one under my tongue all week from drinking so much Ribena, it was really uncomfortable. Bonjela had to be administered big time. I hope you don't mind me asking, but how did you treat your ulcer?
I used some 2nd rate Bonjela substitute and it’s no good at all. I need to get myself down the chemist as soon as possible. It wont budge, its a real evil one.
Bonjela is just essential. I actually had two which have both been seen off by the wonder jela. The larger ulcers can be so troublesome; once they get to a certain size they are just impossible. You have to practically keep them immersed in a dome of bonny in order to deal them the blow that they so richly deserve. I'm telling you it is the only way. If all else fails eat Germoline to numb the pain.
I feel like operating on it its giving me such jip. 6 bloody days now
For crying out loud. 6 days? You have to be jerking my chain, man. I will lend you some bonny tomorrow, haven't got it on me.
Bonny would be good if that’s okay, I’ll try and buy some later if I can though, save using yours.
Mine has been serving me well. It's been about a bit: Leeds, Nottingham, Redhill & Reigate. All the while I had it safely at my finger tips- it stowed away in my pocket, you see? My ideal scenario for eliminating mouth ulcers is to sit and swill Bonjela with Ouzo.
Ouzo would work, I can see that.
Or Pernod (Ricard primarily), Sambuca could do a job but is ill advised for my money. Have you tried dissolving Bonjela dollops in boiling water and then breathing in the vapors with a towel over your head?
I have not tried that, no sir.
You must give it a go. If nothing else the physical act of doing something like this will scare the ulcer into being a little less "tetchy", shall we say.