Have you heard about this "Cool Mint Flavour" Bonjela?

I have heard it through the grapevine, but the very idea shocks me to my very core.

I digress.

What, pray tell, is the point of using Bonjela if you're not going to shudder as a result of the audacious aniseed flavour? Surely this is 99% of the reason for using Bonjela instead of other mouth based treatments such as Germolene, Savlon or Olbas Oil.

This is why I am staunchly against anything other than Cool Original flavour Bonjeffrey.

Bonjela can also be referred to in the third person.